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Roti Canai

Roti Canaiimage
image showing recipe preparationPreparation timeelementPreparation time60 min
image showing recipe preparationCooking timeelementCooking time15 min
image showing recipe preparationPortionselementPortions4
image showing recipe preparationFromelementFromAsia

Ingredients:

• 100 g wheat flour
• 50 g rice flour
• 100 g coconut milk
• 1 pinch of salt
• 1/2 teaspoon sugar
• 1 teaspoon oil
 

Instructions:

• In a dish, mix together the flours, sugar and salt.
• Pour in the coconut milk.
• Knead the dough gently to form an elastic and homogeneous ball and let it rest for 1 hour.
• Portion the dough into 4 balls and roll them thinly on a floured work surface.
• Fold the edges together to form a rectangle.
• In a non-stick frying pan, lightly oiled using absorbent paper, fry the pancakes for about 3 minutes on each side.
Energy Total carbs Sugar Total fat Saturated fat Omega 3 Fibers Sodium
192.2 Kcal 29.6 g 1.8 g 6.3 g 4.3 g 0.0 g 1.6 g 66.8 g

The nutritionist's advice:

These breads, which are similar to Indian naans, can be served with dishes with sauces such as curry instead of rice.