NEW! Curry Pasta Salad

Ingredients:

For the Pasta:

• 250g High-Fibre Fusilli
• 1 Tin Chickpeas
• 1 Red Pepper, Diced
• 1 Green Pepper, Diced
• 1 Red Onion, Diced
• 1 Carrot, Grated

For the Dressing:

• 1 Tbsp Curry Powder
• 1 Tbsp Chutney
• 30ml Lemon Juice
• 125ml Low-Fat Yogurt
• 1/2 tsp Salt & Pepper

Instructions:

1. Cook the pasta according to package instructions. Allow to cool.
2. Add in the chickpeas, diced peppers, grated carrot and onion.
3. In a separate bowl, mix together the ingredients for the dressing and pour over the pasta/ veg mixture.
4. Enjoy as a side to your favourite braai meat.